Granny What Big Bobs You Have

Chocolate Fudge how Lavender (3.5 points) Moist zucchini basil


Recipe Base Line at & Papilles Thank Lavender;)

For 10 people:

I used a round pan silicone 22cm

100 grams of cheese 0%

180 gr chocolate 1 tablespoon unsweetened cocoa
15g cornflour 4 eggs

20 grams of fructose
1 pinch of salt

Preheat oven to 200 degrees.

Place chocolate to melt very low heat.

Separate whites from yolks and whisk the yolks with fructose and when the milled mixture, add the cornstarch, white cheese, chocolate powder, salt and finally the chocolate.

Beat the egg whites. Add them gradually to all the dough by lifting the mixture.

Bake 20 minutes. Wait until the cake has cooled slightly before turning out.

Allergic Reaction To Pedicures

the heart of cheese (2 points)


Recipe from Wednesday pink Thanks;)

Serves 4:

400 g zucchini 1 egg

2 tablespoons flour (60 gr)
10 sheets basil salt

3 servings of cheese lightened (type sylph)

Peel zucchini and cut into cubes, cook in steam for 10 minutes.

Preheat oven to 200 degrees. Mix zucchini with basil leaves for a puree of zucchini. Add this puree to the egg and flour, mix well. Salt lightly.

In a small bowl, mix the contents of portions of cheese.

Pour zucchini mixture into muffin silicone. Add in each one teaspoon of "dough" of cheese and bake for 15 minutes.

Then leave 10 minutes in the oven off.