Allergic Reaction To Pedicures

the heart of cheese (2 points)


Recipe from Wednesday pink Thanks;)

Serves 4:

400 g zucchini 1 egg

2 tablespoons flour (60 gr)
10 sheets basil salt

3 servings of cheese lightened (type sylph)

Peel zucchini and cut into cubes, cook in steam for 10 minutes.

Preheat oven to 200 degrees. Mix zucchini with basil leaves for a puree of zucchini. Add this puree to the egg and flour, mix well. Salt lightly.

In a small bowl, mix the contents of portions of cheese.

Pour zucchini mixture into muffin silicone. Add in each one teaspoon of "dough" of cheese and bake for 15 minutes.

Then leave 10 minutes in the oven off.