Will Herpes Be Worse?

carambars Fondant (4 points)


Recipe from The yum yum Annabel Thanks;)

8 servings:

20 carambars

3 eggs 50 g sugar 150 g flour

1 / 2 teaspoon baking powder
30 cl
skim milk a pinch of salt

Preheat oven to gas mark 6 - 180 °.

In a saucepan, melt the carambars with 10 ml of milk. When the dough is smooth, remove from heat and add 2 egg yolks (reserve whites in a bowl).

Beat the remaining milk (20 cl) with icing sugar, using an electric whisk to make it a little frothy.

Add a pinch of salt to the egg whites until stiff and head up the firm. Mix preparedness carambars cooled and sweetened cream. Gently add the egg whites.

Add the flour and baking preparation. Pour the mixture into a rectangular silicone mold.

Put to cook in hot oven for 35 minutes.

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Blinis Pumpkin (3 points)


Source: Gourmet

4 servings (about 5 pancakes per person)

400 g pumpkin 2 eggs 1
yogurt 0%
75 g
flour 20 grams melted butter 41%
Salt, Pepper

Remove the rind and cut the pumpkin flesh into chunks. Bake Steam, then mash with a fork.

Place the puree in a colander to drain. Book.

Beat in a bowl, eggs, yogurt and melted butter. Add the mashed pumpkin, then flour, salt and pepper. Let stand a few minutes.

Heat a griddle, place a layer of batter into skillet and cook for 5 minutes, turning halfway through cooking.

Serve immediately, accompanied by a green salad for example.

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Flan salmon and surimi (4 points)


Recipe from Pleasures Celine Thanks;)

For 3 persons:

150 g smoked salmon 150 grams of surimi


1 egg Pepper Basil


Preheat oven 210 ° C th.8 .

Mix all ingredients together.

Put the mixture into muffin tins and bake for 20 minutes. Can be eaten hot or cold.

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blown foam cocoa biscuit (2 points)


Recipe from Eryn and his crazy kitchen Thanks;)

Serves 4:

2 eggs 35 grams of fructose
2 tablespoons tablespoons unsweetened cocoa

Preheat oven to 180 ° C. In a small bowl, beat egg yolks slightly small whisk or fork. Meanwhile, sift the cocoa in another bowl. Book.

In a bowl, beat egg whites. When they start to rise, gradually add fructose and continue to whip until meringue is smooth and shiny. Stir gently with a rubber spatula, alternating, cocoa and egg yolk lightly beaten, we must lift the weight in order not to break the meringue. Once everything is well incorporated, pour the mixture into the ramekins half (it expands during cooking). Needless to butter them.

Bake for 10-15 minutes at 180 ° C. Monitor the cooking, we need to touch the top of the foams without sticking to the finger, it must be flexible and "bounce". Enjoy immediately or let cool completely deflate and in advance.

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pumpkin muffins and apple (2.5 points)

For 6 persons:

400g of pumpkin flesh
1 apple
60 grams of fructose

1 egg 150 grams flour
1 / 2 teaspoon baking powder

Cut the pumpkin into cubes and steamed. The mash with a fork and let cool.

Preheat oven to 180 ° C.

Beat the egg with fructose, then add the flour and yeast. Peel and cut apples into small dice and add to the mix, and pumpkin puree.

Fill 6 muffin cups and bake for 30 minutes.

Cool before serving.