Sunday, January 25, 2009

Average Cost For Catering

Apple Cake Express (3.5 points)

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8 servings:

I used a round pan silicone 22cm

25 gr melted butter 20%
3 apples
2 yogurts with 0% 125gr
240 gr flour (3 yogurt pots)
80 grams of fructose (1 pot of yoghurt)
1 teaspoon baking
1 packet of vanilla sugar 2 eggs


Preheat oven to 200 degrees.

Melt butter. Butter the pan and reserve the remainder.

In a bowl, whisk the yogurt, eggs, vanilla sugar and fructose. Add flour and baking powder.

Peel apples, remove seeds and cut into thin slices. Added to the preparation and the remaining butter.

Bake for 25 minutes.


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