Monday, April 26, 2010

Blueberries And Black Feces

PASSION: Alsace and Embroidery Patterns

PASSION WHEN WE WANT YOU ... Article EYCHENNE Monique (DNA)
(click to enlarge)

Sunday, April 25, 2010

How To Masterbate With Household Things Men

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Until the doors open (12 and 13 June 2010) a few good reasons found funny lately


Friday, April 16, 2010

Nerf Birthday Decorations

Panna cotta with Asparagus and Parmesan (3 ProPoint)

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Serves 4:

200 g green asparagus
200 ml cream with 12%

30 gr parmesan
2gr agar
Salt, Pepper


Bring a pot of water to boil, prepare and cook the asparagus.
apserges Drain over a bowl (to keep the juice).

Put 100 ml of cooking juices in a mixer. Add asparagus, cream, Parmesan, salt and pepper. Mixer for a smooth. Taste and adjust seasoning if necessary.

Gently heat the soup with agar-agar and bring the mixture to a boil for 30 seconds.

Pour the liquid into 4 glasses and refrigerate at least 4 hours.

Sunday, April 11, 2010

Does Bath Body Works Drug Test

Fried calamari with mushrooms (2 ProPoint)

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Source: Weight Watchers


Serves 4:

420 gr frozen squid rings
1 small can diced tomatoes
1 teaspoon paprika
125 ml white wine
125 grams of mushrooms (canned or frozen out of season)
400 gr mushrooms paris
1 clove garlic
2 teaspoons of fresh cream 15%
Chervil
Salt, Pepper

In a stove nti-adhesive, put the sliced calamari to cook so they render their juices. Add tomatoes. Add salt, pepper and paprika.

Add wine and cook about 15 minutes over low heat.

In another pan, sauté the mushrooms 10 minutes with the clove of garlic finely chopped.

Add the cream in cooking squid and mix.

Stir in mushrooms and their juices. Sprinkle with chopped chervil and serve hot.