Nerf Birthday Decorations

Panna cotta with Asparagus and Parmesan (3 ProPoint)

Serves 4:

200 g green asparagus
200 ml cream with 12%
30 gr parmesan
2gr agar
Salt, Pepper

Bring a pot of water to boil, prepare and cook the asparagus.
apserges Drain over a bowl (to keep the juice).

Put 100 ml of cooking juices in a mixer. Add asparagus, cream, Parmesan, salt and pepper. Mixer for a smooth. Taste and adjust seasoning if necessary.

Gently heat the soup with agar-agar and bring the mixture to a boil for 30 seconds.

Pour the liquid into 4 glasses and refrigerate at least 4 hours.

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