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Fried calamari with mushrooms (2 ProPoint)


Source: Weight Watchers

Serves 4:

420 gr frozen squid rings
1 small can diced tomatoes
1 teaspoon paprika
125 ml white wine
125 grams of mushrooms (canned or frozen out of season)
400 gr mushrooms paris
1 clove garlic
2 teaspoons of fresh cream 15%
Chervil
Salt, Pepper

In a stove nti-adhesive, put the sliced calamari to cook so they render their juices. Add tomatoes. Add salt, pepper and paprika.

Add wine and cook about 15 minutes over low heat.

In another pan, sauté the mushrooms 10 minutes with the clove of garlic finely chopped.

Add the cream in cooking squid and mix.

Stir in mushrooms and their juices. Sprinkle with chopped chervil and serve hot.

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