Granny What Big Bobs You Have

Chocolate Fudge how Lavender (3.5 points) Moist zucchini basil


Recipe Base Line at & Papilles Thank Lavender;)

For 10 people:

I used a round pan silicone 22cm

100 grams of cheese 0%

180 gr chocolate 1 tablespoon unsweetened cocoa
15g cornflour 4 eggs

20 grams of fructose
1 pinch of salt

Preheat oven to 200 degrees.

Place chocolate to melt very low heat.

Separate whites from yolks and whisk the yolks with fructose and when the milled mixture, add the cornstarch, white cheese, chocolate powder, salt and finally the chocolate.

Beat the egg whites. Add them gradually to all the dough by lifting the mixture.

Bake 20 minutes. Wait until the cake has cooled slightly before turning out.

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the heart of cheese (2 points)


Recipe from Wednesday pink Thanks;)

Serves 4:

400 g zucchini 1 egg

2 tablespoons flour (60 gr)
10 sheets basil salt

3 servings of cheese lightened (type sylph)

Peel zucchini and cut into cubes, cook in steam for 10 minutes.

Preheat oven to 200 degrees. Mix zucchini with basil leaves for a puree of zucchini. Add this puree to the egg and flour, mix well. Salt lightly.

In a small bowl, mix the contents of portions of cheese.

Pour zucchini mixture into muffin silicone. Add in each one teaspoon of "dough" of cheese and bake for 15 minutes.

Then leave 10 minutes in the oven off.

Will Herpes Be Worse?

carambars Fondant (4 points)


Recipe from The yum yum Annabel Thanks;)

8 servings:

20 carambars

3 eggs 50 g sugar 150 g flour

1 / 2 teaspoon baking powder
30 cl
skim milk a pinch of salt

Preheat oven to gas mark 6 - 180 °.

In a saucepan, melt the carambars with 10 ml of milk. When the dough is smooth, remove from heat and add 2 egg yolks (reserve whites in a bowl).

Beat the remaining milk (20 cl) with icing sugar, using an electric whisk to make it a little frothy.

Add a pinch of salt to the egg whites until stiff and head up the firm. Mix preparedness carambars cooled and sweetened cream. Gently add the egg whites.

Add the flour and baking preparation. Pour the mixture into a rectangular silicone mold.

Put to cook in hot oven for 35 minutes.

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Blinis Pumpkin (3 points)


Source: Gourmet

4 servings (about 5 pancakes per person)

400 g pumpkin 2 eggs 1
yogurt 0%
75 g
flour 20 grams melted butter 41%
Salt, Pepper

Remove the rind and cut the pumpkin flesh into chunks. Bake Steam, then mash with a fork.

Place the puree in a colander to drain. Book.

Beat in a bowl, eggs, yogurt and melted butter. Add the mashed pumpkin, then flour, salt and pepper. Let stand a few minutes.

Heat a griddle, place a layer of batter into skillet and cook for 5 minutes, turning halfway through cooking.

Serve immediately, accompanied by a green salad for example.