Make A Guy Fawkes Mask

blown foam cocoa biscuit (2 points)


Recipe from Eryn and his crazy kitchen Thanks;)

Serves 4:

2 eggs 35 grams of fructose
2 tablespoons tablespoons unsweetened cocoa

Preheat oven to 180 ° C. In a small bowl, beat egg yolks slightly small whisk or fork. Meanwhile, sift the cocoa in another bowl. Book.

In a bowl, beat egg whites. When they start to rise, gradually add fructose and continue to whip until meringue is smooth and shiny. Stir gently with a rubber spatula, alternating, cocoa and egg yolk lightly beaten, we must lift the weight in order not to break the meringue. Once everything is well incorporated, pour the mixture into the ramekins half (it expands during cooking). Needless to butter them.

Bake for 10-15 minutes at 180 ° C. Monitor the cooking, we need to touch the top of the foams without sticking to the finger, it must be flexible and "bounce". Enjoy immediately or let cool completely deflate and in advance.