For 6 persons:
400g of pumpkin flesh
1 apple
60 grams of fructose
1 egg 150 grams flour
1 / 2 teaspoon baking powder
Cut the pumpkin into cubes and steamed. The mash with a fork and let cool.
Preheat oven to 180 ° C.
Beat the egg with fructose, then add the flour and yeast. Peel and cut apples into small dice and add to the mix, and pumpkin puree.
Fill 6 muffin cups and bake for 30 minutes.
Cool before serving.
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