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Panna cotta with Asparagus and Parmesan (3 ProPoint)

Serves 4:

200 g green asparagus
200 ml cream with 12%
30 gr parmesan
2gr agar
Salt, Pepper

Bring a pot of water to boil, prepare and cook the asparagus.
apserges Drain over a bowl (to keep the juice).

Put 100 ml of cooking juices in a mixer. Add asparagus, cream, Parmesan, salt and pepper. Mixer for a smooth. Taste and adjust seasoning if necessary.

Gently heat the soup with agar-agar and bring the mixture to a boil for 30 seconds.

Pour the liquid into 4 glasses and refrigerate at least 4 hours.

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Fried calamari with mushrooms (2 ProPoint)


Source: Weight Watchers

Serves 4:

420 gr frozen squid rings
1 small can diced tomatoes
1 teaspoon paprika
125 ml white wine
125 grams of mushrooms (canned or frozen out of season)
400 gr mushrooms paris
1 clove garlic
2 teaspoons of fresh cream 15%
Chervil
Salt, Pepper

In a stove nti-adhesive, put the sliced calamari to cook so they render their juices. Add tomatoes. Add salt, pepper and paprika.

Add wine and cook about 15 minutes over low heat.

In another pan, sauté the mushrooms 10 minutes with the clove of garlic finely chopped.

Add the cream in cooking squid and mix.

Stir in mushrooms and their juices. Sprinkle with chopped chervil and serve hot.

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Some had admired the parade towel that I had created, well, here it was edited by GIGI see more at his blog www.gigirdesigns.canalblog.com

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Upside-Down Cake Caramelized Bananas (4 ProPoint)


Source: Piece of cake!

8 servings:

2 bananas 3 eggs
125 ml milk 1 / 2 skim
50 grams of fructose
2 tablespoons sugar
150 grams of flour
1 teaspoon baking powder
30 gr melted butter 41%

Preheat oven to 180 ° C.

Cut bananas into slices about 5mm. Caramelize the sugar in a nonstick pan and top with bananas and let confire few seconds on each side.

Place bananas in a rosette in a silicone mold.

Beat the eggs with fructose, then pour butter, milk and mix well. Pour the flour and baking powder and beat to make the mixture smooth. Pour over bananas and bake for about 30 minutes.

The surface should be golden and a knife should come out clean. Turn out upside down, bananas side up.

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New!

Hello,


As you've probably noticed this is about a year since I don ' have not posted recipes, I also received a lot of mails during this period and I thank you, I could not answer at all: I apologize ... Some people are worried, do not worry nothing serious, quite the opposite:) I just gave birth to a second little princess in January and I confess that during my pregnancy, cooking does more attracted.


That ...


Now that everything "is back to normal," that Miss Chloe nights, no longer suffers and takes Finally, weight ... I'll be able to give me to lose! We then find for new revenue in the coming days based on the new system ProPoint. For old recipes, patience, they will be converted gradually ProPoint ...